{"product_id":"my-kitchen","title":"My Kitchen","description":"\u003cp\u003eFace of BBC TV′s Saturday Kitchen, James Martin knows good British food, but when the cameras are turned off and it′s time to swap the studio kitchen for his own kitchen, what does James Martin cook for himself and his friends? Full of easy and irresistible ideas for fantastic food, My Kitchen contains the recipes and favourite dishes that keep James going thought the year.\u003c\/p\u003e\u003cp\u003e A firm believer in fresh, local ingredients, James′s home-grown fruit and veg often appear in his everyday cooking. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you′ll never be short of ways to celebrate delicious seasonal food.\u003c\/p\u003e\u003cp\u003e James also includes ideas for using a variety of cuts and types of meat determined to prove that the unusual cuts or the gamier meats are not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love.\u003c\/p\u003e\u003cp\u003e Discover over 100 no-nonsense recipes from James′s personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James′s own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food.\u003c\/p\u003e\u003cp\u003e RECIPES INCLUDE:\u003c\/p\u003e\u003cp\u003e Leek and Potato Soup with Smoked Salmon and Poached Egg\u003c\/p\u003e\u003cp\u003e Cromer Crab Toastie\u003c\/p\u003e\u003cp\u003e Beef and Fennel Koftas with Corn on the Cob\u003c\/p\u003e\u003cp\u003e Marinated Loin of Lamb with Warm Figs, Coriander and Honey\u003c\/p\u003e\u003cp\u003e Herb-crusted Baked Cod with Spiced Cauliflower Cheese\u003c\/p\u003e\u003cp\u003e Roasted Turkey with Guinness Glaze\u003c\/p\u003e\u003cp\u003e Rabbit Casserole with Grapes and White Wine\u003c\/p\u003e\u003cp\u003e Thyme-roasted Apricots with Honey Madelines\u003c\/p\u003e\u003cp\u003e Swiss-style Hazelnut Meringue with Coffee Cream\u003c\/p\u003e\u003cp\u003e Christmas Pudding Ice Cream with Warm Satsumas and Caramel Sauce\u003c\/p\u003e","brand":"James Martin","offers":[{"title":"Trade Paperback","offer_id":51830576021810,"sku":"9780007294718","price":15.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/7934\/0850\/files\/9780007294718.jpg?v=1789625790","url":"https:\/\/53rdstreetbooks.com\/products\/my-kitchen","provider":"53rd Street Books","version":"1.0","type":"link"}