{"product_id":"the-dahlia-bakery-cookbook-sweetness-in-seattle","title":"The Dahlia Bakery Cookbook: Sweetness in Seattle","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in \u003cem\u003eThe Dahlia Bakery Cookbook\u003c\/em\u003e—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.\u003c\/p\u003e","brand":"Tom Douglas","offers":[{"title":"Hardcover","offer_id":51670029467954,"sku":"9780062183743","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/7934\/0850\/files\/9780062183743.jpg?v=1787958834","url":"https:\/\/53rdstreetbooks.com\/products\/the-dahlia-bakery-cookbook-sweetness-in-seattle","provider":"53rd Street Books","version":"1.0","type":"link"}