Miso Tasty
Everyday, tasty recipes with miso – the Japanese superfood
Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.
Additional Information
- Contributor(s): Bonnie Chung
- ISBN-13: 9781910904619
- Publish Date: 10/01/2017
- Publisher: Pavilion Books
- Format: Hardcover
- Language: English
- Age Range: Adult
- Pages: 144
Miso Tasty: Everyday, tasty recipes with miso – the Japanese superfood
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