The Best American Food Writing 2022
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Additional Information
- Contributor(s): Sohla El-Waylly, Silvia Killingsworth
- ISBN-13: 9780063254411
- Publish Date: 11/01/2022
- Publisher: Mariner Books
- Series: Best American
- Format: Trade Paperback
- Language: English
- Age Range: Adult
- Pages: 256
The Best American Food Writing 2022
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