The Pastry Chef's Guide
The secret to successful baking every time
'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December.' – Ravneet Gill.
Additional Information
- Contributor(s): Ravneet Gill
- ISBN-13: 9781911641513
- Publish Date: 09/08/2020
- Publisher: Pavilion Books
- Format: Hardcover
- Language: English
- Age Range: Adult
- Pages: 176
The Pastry Chef's Guide: The secret to successful baking every time
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Regular price$24.95
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