Vegan Dairy
Making milk, butter and cheese from nuts and seeds
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
Additional Information
- Contributor(s): Emelie Holm
- ISBN-13: 9781911624578
- Publish Date: 07/30/2019
- Publisher: Pavilion Books
- Format: Hardcover
- Language: English
- Age Range: Adult
- Pages: 160
Vegan Dairy: Making milk, butter and cheese from nuts and seeds
Sale price$18.00
Regular price$22.50
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